shot this fellow and took him into camp. I took the axe and smashed in the door.  I beat it and hacked it considerable a-doing it.  I fetched the pig in, and took him back nearly to the table and hacked into his throat with the axe, and laid him down on the ground to bleed; I say ground because it was ground--hard packed, and no boards.  Well, next I took an old sack and put a lot of big rocks in it--all I could drag--and I started it from the pig, and dragged it to the door and through the woods down to the river and dumped it in, and down it sunk, out of sight.  You could easy see that something had been dragged over the ground.  I did wish Tom Sawyer was there; I knowed he would take an interest in this kind of business, and throw in the fancy touches.  Nobody could spread himself like Tom Sawyer in such a thing as that. Well, last I pulled out some of my hair, and blooded the axe good, and stuck it on the back side, and slung the axe in the corner.  Then I took up the pig and held him to my breast with my jacket (so he couldn't drip) till I got a good piece below the house and then dumped him into the river.  Now I thought of something else.  So I went and got the bag of meal and my old saw out of the canoe, and fetched them to the house.  I took the bag to where it used to stand, and ripped a hole in the bottom of it with the saw, for there warn't no knives and forks on the place--pap done everything with his clasp-knife about the cooking.  Then I carried the sack about a hundred yards across the grass and through the willows east of the house, to a shallow lake that was five mile wide and full of rushes--and ducks too, you might say, in the season.  There was a slough or a creek leading out of it on the other side that went miles away, I don't know where, but it didn't go to the river.  The meal sifted out and made a little track all the way to the lake.  I dropped pap's whetstone there too, so as to look like it had been done by accident. Then I tied up th